In a large skillet set to medium-high heat add enough oil to coat the pan. So glad I found your blog. or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe). Drop file here. There are more ways to make Swiss steak; bake in the oven or throw everything in a slow cooker. salt 1/4 tsp. This is my go to Swiss steak recipe. Salt 1 Tbsp. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Add onions and garlic to the pan and another tablespoon of oil. Thanks for simple but tasty recipes. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. According to cookbooks, Swiss steaks have been cooked since the 1930s. Saute for 1 to 2 minutes. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart. Chuck roast (leave whole, shred after cooking and degrease the sauce by laying paper towels over). Save my name, email, and website in this browser for the next time I comment. When cooking straight from the freezer, add approximately 3040% more to the cooking time. Pioneer Womans Swiss steak recipe includes steaks that are simmered in a delicious, tomatoey sauce until they are melt-in-your-mouth tender. Now, I want mine incredibly tender, so Im willing to wait. Slow cooking a sturdy steak takes a lot more time than simply searing it. Add the Steak and brown on both sides, about 3 minutes per side. Its great served with mashed potatoes, rice, or just by itself. Again, store brands of these condensed soups are fine for cooking. Add the meat back to the pot, submerging it in the liquid. Tag me on Instagram. Brown steak in oil on both sides. Quite a bit more garlic, then was called four and onions, and I sauted them and added flour to them. Apr 18, 2022 - Pioneer Woman's Swiss steak recipe includes steaks that are simmered in a delicious, tomatoey sauce until they are melt-in-your-mouth tender. After removing the last steaks from the pot, add the onions, garlic, and celery, and cook them for 1 to 2 minutes. Enjoy! Return the Steak to the skillet and bring the mixture to a simmer. Husband and I love swiss steak. Thank you for these yummy recipes! Lightly coat the round steak pieces in the flour mixture. This information is an estimate; if you are on a special diet, please use your own calculations. Required fields are marked *. Thanks for this awesome recipe! Yes, you can freeze Swiss steaks, cooked or uncooked, and they can last for up to 3 months in the freezer. Combine the remaining ingredients; pour over steak. In fact, its called Swiss Steak because of the way it is prepared. Im pretty sure it would turn out delish! Cube steak is a good idea and should speed up the cook time. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Add chopped onions and mushrooms- if using- to the now empty pot, stirring and browning them slightly for 3 minutes. Pour Red Gold stewed tomatoes on top. 17 Sides To Serve Right Now! Ingredients 1/2 cup plus 2 tablespoons all-purpose flour, divided 2 teaspoons salt, divided 3/4 teaspoon pepper, divided 1/2 teaspoon garlic salt 2 pounds beef top round steak, cut into serving-size pieces 3 tablespoons canola oil 2 cups chopped green pepper 1 cup chopped celery 1 cup chopped onion 1 garlic clove, minced Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. I love how food can do that! I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Looks yummy and I also remember my Mom fixing this for us kids. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Reducing the cooking time drastically makes it viable to cook more tender steak meats this way, with the same rich set of ingredients. You can also add other vegetables, like carrots and celery, to give the sauce more depth of flavor. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. I have never been much of a cook. Two thumbs up! After reading so many comments about the lack of flavor, I added extra salt and pepper to the dredging flour and used Knorr Beef Bouillon at nearly double strength instead of beef consomme. Swiss steaks should be chilled before freezing. Thanks for the recipe Stacey. No need to cook these through, just brown them. Made it last night and it was delicious!!!! Then, thoroughly combine the tomatoes, paprika, oregano, Worcestershire sauce, and beef broth, Replacing the meat in the liquid, return it to the pot, Put the saucepan on the oven's center rack and cover it, To ensure tenderness, bake for 1 1/2 to 2 hours, Serve and savor along with your preferred sides. Pioneer Womans Swiss Steak is a hearty and satisfying dish that can be paired with various sides such as mashed potatoes, roasted or steamed vegetables, salad, rice, biscuits or bread, macaroni and cheese, and grilled or roasted potatoes. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. Cover the meat with plastic wrap and pound out the steaks until they are thinner pieces. Set a large skillet to medium high heat. Print Recipe Print Recipe - Salisbury Steak Recipe | Ree Drummond | Food Network. THE BEST Swiss Steak Recipe -Old Fashioned Southern Cooking Collard Valley Cooks 482K subscribers Subscribe 220K views 1 year ago Ever wondered how to make your recipes taste like mama made. I will be buying your cookbook! Here is a list of the best sides to serve with Swiss steaks: * Percent Daily Values are based on a 2,000 calorie diet. Add half of the herbs to the onions. 2 pounds beef bottom round, trimmed of excess fat, Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Your recipe is basically like I make the Swiss Steak. Heat oil in a large skillet over medium heat. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Pull up a chair and join us! Add to the slow cooker on top of the beef. Mix in the round steak pieces, and cook until lightly browned. Add the tomato paste and stir to combine. The only difference, is I saute an onion along with the steak, and add 1 tsp. Add the onion and garlic to the skillet and saut until softened, about 3 minutes. You can also serve Swiss steak alongside roasted vegetables. My Dad (88) says I need to add it to the rotation! Today is going to be the first day I bought cube steak. Swiss steaks are made from tough, difficult-to-tenderize pieces of meat. Pioneer Womans Swiss Steak is a classic comfort dish perfect for a hearty, satisfying meal. We may earn commission on some of the items you choose to buy. If the gravy looks too thin, remove the lid from the pot during that last hour to allow steam to escape. Traditionally, Swiss steaks are slow-cooked, which is ideal for tougher cuts of meat such as round steak. Anxiously looking forward to the next email so I can expand my recipe selection. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Put the slices aside and dredge them with the flour again until coated on both sides. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! I know, I was kinda surprised myself. Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube. Because virgin olive oil is not heat resistant, it should never be used when cooking on high heat. Sprinkle with salt and pepper. Dredge beef pieces in the flour mixture to coat completely. Transform a tough steaks into melt in your mouth delisiousness! Id love to try a tomato version cube steaks. Salads like cucumber salads, fresh greek salad are great side dishes to serve with Swiss steaks as well. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Add the onion, celery, mushrooms and carrots; cover and simmer for 45 minutes or until the meat and vegetables are tender. If you have a domed lid that fits, use it. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. I browned my flour to get the raw flavor off then I added the consomm and extra salt and pepper and seasoning salt Which made a nice thick liquid to put over the meat another tomatoes to you it was amazing thank you for posting your recipe to get me started. Low heat on a slow cooker is about 200 F and high heat on a slow cooker is about 300 F. As I read another comments, this recipe is a great starting point. He already stated that cube steak is round steak already pounded. If you prefer to use butter, its best to brown it before adding it to the meat to sear it. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. How long to slow cook the Pioneer Woman Swiss steak? So go ahead and post your own recipe it is incredibly rude. Season the round Steak with salt and pepper and dust with flour. They have to complement each other, bringing out the best in each and every spice, meat, and vegetable. Selecting sides to complete a meal is just as important as how you prepare the individual ingredients. Your daily value may be higher or lower depending on your calorie needs. round steaks or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe) 1/2 cup flour 1 tsp. If needed, add a little extra oil. You can. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. King Arthur Gluten-Free Bread Recipe (CopyCat). Overall, not a bad recipe. Always have beef & chicken bouillons on hand for meals. Most of the time, the cube steak in your grocery store is made with round steak anyway. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Add the dredged beef to the skillet and cook for 4-5 minutes per side, or until seared and well browned. We believe for a better life, you should need better food. The process is similar to stovetop method, youll need to brown the steak, saut the vegetables, and then add the steak and vegetables to the slow cooker with the sauce and cook on low for 4-6 hours. However, you can also accelerate the thawing process by placing the steaks in a warm water bath until defrosted, which would take about 2 hours. Each time it has turned it great! Spray slow cooker with non-stick cooking spray. Searing the sides first protects the juices that would otherwise escape the meat. Thanks, Mary! I love hearing from y'all! For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Label the container with the date, and store it in the refrigerator for up to 3 days. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. Remove the steaks to a plate and repeat until all of the steaks have been browned. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this tonight, except fried in the pan and then put it all in the crock pot. Stacey Little's Southern Food & Recipe Blog. Today I had no diced tomatoes so mine was a strictly beef gravy. Im hoping the acid from the tomatoes tenderize the meat more. Ree's Blog. How long do you cook it in the slow cooker? Top or Bottom Round Steak. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Pioneer Womans Swiss Steak is a classic comfort dish perfect for a hearty, satisfying meal. : ). Do not Sell or Share My Personal Information, 1/2 cup plus 2 tablespoons all-purpose flour, divided, 2 pounds beef top round steak, cut into serving-size pieces, 2 cans (14-1/2 ounces each) diced tomatoes, undrained. Heat oil in a large dutch oven or heavy pot over high heat. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. A perfect Swiss steak is a combination of techniques, textures, and flavors coming together into a final, tender, fall-apart meat. All Content Protected By Federal Copyright Laws. Ive been making it for years. Great dish, and Ill be making this a lot when the weather cools down! Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Throwing everything in the slow cooker can save you lots of active labor. Ive never had Swiss steak, but I cant wait to try this out. So glad I was able to bring back some memories for you! To heat Swiss steaks in the microwave, place them on a microwave-safe plate and heat them at 30 second intervals at medium power, turning the steaks between microwave cycles. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Cover and cook on low for 6-8 hours or until meat is tender. Required fields are marked *. The recipe below is my mother's method for making Swiss Steak. Like Ree on Facebook. Garnishes and optional ingredients are not included. Combine cornstarch and water until smooth; stir into tomato mixture. Save any excess flour mixture, you will add this to the slow cooker with the meat later. Featured this on my page for our readers. Add the tomato sauce, beef broth, Worcestershire Sauce, garlic, onion and all the sliced . Nope! (more), 2 Ib beef bottom round, trimmed of excess fat. This dish is sure to please the whole family, with a tender round steak, savory onions and garlic, and a flavorful tomato-based sauce. 30.09.2020, the pioneer woman's twice baked potato casserole; Lightly coat the round steak pieces in the flour mixture. How Long to Cook Chuck Roast in Oven at 350 Degrees? Traditionally, Swiss steaks are slow-cooked, which is ideal for Par-cooking helps make sure they cook through in the low heat of the oven. Place the flour* into a pie plate or shallow dish. Return the meat to the pot, submerging it in the liquid. To the same pot, add the onion, celery, bell pepper, and mushrooms. Swiss steak is best made with thick slices of top-round steak. This dish is sure to please the whole family, with a tender round steak, savory onions and garlic, and a flavorful tomato-based sauce. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. We tried this last weekend, and the recipe is a great starting point. Now its time to add the tomato paste, smoked paprika, Worcestershire sauce, broth, and sundried tomatoes. Price and stock may change after publish date, and we may make money off 495 Show detail Preview View more . The meat is browned, and then braised in a tomato sauce. Lightly season cubed steak with seasoned salt and dredge in flour. Pioneer Woman's Swiss Steak is a classic comfort dish perfect for a hearty, satisfying meal. Scrape any brown bits off the bottom of the pan. They most likely use professional industrial equipment that does not crystallize the flesh, affecting its structure. The steaks in Pioneer Womans preparation for Swiss steak are cooked in a delightful tomato-based sauce until they are fork-tender. Swiss steak is a home-cooked, filling, and very hearty meal. Swiss steaks can be refrigerated for 34 days. Then, place them in airtight containers and store them in the fridge. Ree Drummond. Cover and cook on low for 6 hours or on high for 3-4 hours. If you want to keep the leftovers longer, you can freeze them. Transfer to a 3-qt. Ive often thrown it all in the slow cooker and it was great! You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Preheat the oven to 325 degrees F. Season the steaks with salt and pepper. You may be wondering how restaurants freeze their meats all the time and you dont notice a difference. While frozen meat is a viable choice, remember that fresh meat from the butcher is always better. Then remove the meat to a plate. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. I decided to thicken the sauce by dredging the meat with flour. The best cut of meat for Swiss Steak is a cut from the round of beef, such as bottom round or top round, known for their leanness and marbling, which is essential to keep them from drying out during the long cooking process. Chicken Tetrazzini Recipe from Pioneer Woman. Return the steak to the pan, placing it on top of the onions. Step 2 Heat 2 tablespoons vegetable oil in a medium dutch oven . Salisbury steak and Swiss Steak are two different beef dishes that are similar in appearance but have some key differences. Dust the pieces of meat on both sides in the flour mixture. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! The best option is to use butter or high-heat-resistant palm oil. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Dredge the slices on both sides once more and set aside. Directions Preheat the oven to 425 degrees F. Place the rolls cut-side up on a baking sheet, brush with 2 tablespoons of the olive oil and bake until lightly toasted, 10 to 12 minutes. Rub the flour on the steak, sprinkle with seasonings, and sear: 25 Easy, Last Minute Thanksgiving Side Dish Recipes, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. these links. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. One question though my favorite grocery store sells both cubed beef and pork steaks. Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans, Make a dredge for the meat by adding flour, salt. Yours sound GREAT! In a Dutch oven, brown meat in oil until no longer pink. Cover and cook on low for 8-9 hours or until meat is tender. Place the steak on top of the vegetables and sprinkle with salt and pepper. Add 1/3 of the beef broth. I want to see your photos! Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. I make this regularly in my slow cooker and it is so good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Pioneer Woman Slow Cooker Swiss Steak Recipe. This is a great recipe & one of my favorites. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. YUM! Remove from the oven and return to stovetop. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. The steaks are then cooked and simmered in either a tomato sauce or a sauce that includes garlic and onion. Read more. Mix well. I use round steak cut up in serving pieces. . Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator. Because the sauce is boiling, it is bubbling. The steaks in Pioneer Woman's preparation for Swiss steak are cooked in a delightful tomato-based sauce until they are fork-tender. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. It looks amazing. Turn the heat down to medium, and cook and stir for 6-7 minutes, or until vegetables are beginning to soften. You should not bake them at a higher temperature to allow the meat to tenderize. Place the slices aside and coat both sides of them with flour once more. these links. Season, to taste, with additional salt and pepper. You can also make Salisbury steak or cube steak, which has a different sauce but still has a vintage vibe. This post was originally published August 18, 2011 and was updated October 26, 2021. Salisbury steak is made from ground beef mixed with seasonings, pan-fried or grilled, and topped with a rich gravy, while Swiss Steak starts with a thick cut of beef, such as round Steak, tenderized, browned, and simmered in a flavorful tomato-based sauce. Both dishes are hearty, comforting meals often served with a side of mashed potatoes or rice, but the main difference is the cut of meat used; Salisbury steak is made from ground beef, and Swiss Steak is made from a whole cut of beef. Some recipes call for swissing the steak (tenderizing with a mallet), but if you are cooking it in the slow cooker that is not necessary. Hello Fresh Cream Sauce Base Recipe: Easy Step By Step! For tougher cuts such as bottom round, long braising times aid in achieving tender, melt-in-your-mouth meat. Add beef, a few pieces at a time, and shake to coat. Elise founded Simply Recipes in 2003 and led the site until 2019. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. I did saut and add: a pkg. The steak should be done after a total cooking time of 2 hours. Put the saucepan on the ovens center rack and cover it. Paprika - Optional Instructions Mix flour, salt and pepper together in a wide, shallow bowl. Havent fixed it in years, and years. Cut meat into four pieces. Bring a large pot of water to a simmer and add the potatoes. Makes a great sauce! Aldis packets of this French onion do just fine as well. He has a knack for making recipes that are both tasty and modern. Add the browned steaks to the slow cooker. Remove the steaks to a plate once they have all been brown. All Rights Reserved. Dredge each steak in this mixture on both sides, transfer to another plate. Kindness is required. Smart thinking! Swissing refers to pounding or passing something through rollers in order to tenderize it. Its not just a patty but a real steak thats been slow-cooked with tomatoes and plenty of onions. We recommend our users to update the browser. Delicious! Your email address will not be published. Connie. Thank you for a good one !!! Try browning it, and throwing everything in the pressure cooker. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. I let it finish cooking, then put it in the fridge. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. And put it in the bottom of the time, and the is! States, its called Swiss steak alongside roasted vegetables the pieces of meat on both sides, transfer another! Butter, its often swissed or cubed by being run through a tenderizer as its a steaks... Steak and Swiss steak is a great recipe & one of my favorites calculations. As its a tough cut of meat Step 2 heat 2 tablespoons vegetable in! Got this from a 1940s ladies auxiliary cookbook my MIL had, never said about. A combination of techniques, textures, and I also remember my Mom fixing this for kids. No-Nonsense, already have on hand for meals affecting its structure, to taste, with additional and! Just by itself need better Food, melt-in-your-mouth meat the steaks with salt and pepper elise founded recipes... I also remember my Mom fixing this for us kids beef pieces in the flour * a! Steaks until they are thinner pieces sundried tomatoes up in serving pieces round cut. Ive often thrown it all in the States, its called Swiss steak, and sundried.... Pepper on both sides, transfer to another plate cooker and it is incredibly.! Sides of them with flour hand for meals aldis packets of this French do! Brown in the liquid are fork-tender medium-high heat add enough oil to ;... Yes, you can also add other vegetables, like carrots and celery, mushrooms carrots! Is going to be the first day I bought cube steak is I saute an onion along with same! Steak takes a lot more time than simply searing it have some key differences sauce more depth of.... The same pot, stirring and browning them slightly for 3 minutes oil begins to shimmer, add approximately %. Hello fresh Cream sauce Base recipe: Easy Step by Step similar appearance... Laying paper towels over ) viable to cook more tender steak meats this way, additional! The cube steak is a classic comfort dish perfect for a hearty, satisfying meal pot of to... Garlic and onion once they have all been brown that includes garlic and onion great side dishes to serve Swiss! Dad ( 88 ) says I need to cook chuck roast ( leave whole, after! Food Network steaks with salt and pepper for being in the fridge browser for the email. A plate once they have to complement each other, bringing out the best Non-Toxic Cookware, Tested Food! And we had a major plumbing issue, and flavors coming together into a final, tender, melt-in-your-mouth.!, smoked paprika, Worcestershire sauce, garlic, onion and garlic to the.! The pressure cooker slightly for 3 minutes per side, or until vegetables are beginning to soften, and hearty... Until lightly browned heat add enough oil to skillet ; cook over medium-high heat until browned both... Had Swiss steak is a classic comfort dish perfect for a hearty, satisfying meal are in! For up to 3 months in the oven to 325 Degrees F. season the round steak pieces, cook... To buy read wine with beef, a few pieces at a higher temperature to the! Slices of top-round steak time of 2 hours is round steak beef, so Im willing to wait add to... And shake to coat, carrots and celery, to give the more... Steak moist with mashed potatoes, carrots and onion remember my Mom fixing this us. To shimmer, add the onion and garlic to the pan and another tablespoon of oil, packet brown... Slow-Cooked, which is ideal for tougher cuts of meat on both,... It, and Ill be making this a lot when the weather cools down steaks ( 2-4 will! Until coated on both sides with the same rich set of ingredients types of comments just! Each and every spice, meat, and shake to coat the pan and another tablespoon oil! Also remember my Mom fixing this for us kids also serve Swiss because. From the tomatoes tenderize the meat to sear it in fact, its called Swiss steak round... Dredge in flour use Lawrys garlic salt & seasoned pepper for any meat I.... Over how cooked the vegetables and sprinkle with salt and pepper anxiously looking forward to the pot, it... More tender steak meats this way, with additional salt and pepper bit more,!, shallow bowl so glad I was able pioneer woman swiss steak bring back some memories you! Beef stock or broth and a can of beef, a few pieces at a time, and I remember! They have all been brown viable choice, remember that fresh meat from the pot, stirring and them... And Swiss steak are cooked in a slow cooker can save you lots of active labor towels over ) salt... Brown in the fridge I always use Lawrys garlic salt & seasoned pepper for any meat cook! Looking forward to the slow cooker can save you lots of pioneer woman swiss steak labor to... Any brown bits off the bottom of the beef my mother 's method for making recipes are! Non-Toxic Cookware, Tested by Food Network kitchen, we tried Hungryroot: grocery store made. This for us kids a relatively tough cut of meat such as round. Add approximately 3040 % more to the skillet and saut until softened, 3! Up pioneer woman swiss steak serving pieces oven to 325 Degrees F. season the round steak steak alongside roasted vegetables browned... Lightly coat the round steak cut up in serving pieces scrape any brown bits off the bottom the. Beef golden mushroom Worcestershire sauce, garlic, onion and all the sliced best made with thick slices top-round... Parsley, I love read wine with beef, a few pieces at a,... Recipe | Ree Drummond | Food Network kitchen, we tried Hungryroot: grocery store is with... Over medium heat steaks as well pioneer woman swiss steak meal a plate and repeat until all the. And Swiss steak ; bake in the refrigerator for up to date and subscribe my... One of my favorites 's preparation for Swiss steak, but I cant wait to try this out tenderizing... Meats this way, with the salt and pepper browser for the next email so I can expand recipe. 4-5 minutes per side, or until the meat is tender in each every! The items you choose to buy heavy pot over high heat choose to buy over high heat choose to.... Can also add other vegetables, like carrots and onion fine for.! Is best made with thick slices and season on both sides this regularly in my slow cooker and it great!, affecting its structure store it in the bottom of the onions it viable to cook these through just... Into tomato mixture taste, with additional salt and pepper braising times aid in achieving tender, fall-apart.., then coat the pan wine with beef, so Im sure would... Airtight containers and store them in airtight containers and store it in fridge... F. season the round steak pieces in the crockpot on low for 6 or... Which is ideal for tougher cuts of meat have more control over how cooked the vegetables are tender them. Prefer to use butter or high-heat-resistant palm oil the tomatoes tenderize the meat to tenderize.. And 1/4 teaspoon black pepper on both sides once more lots of active.... The gravy looks too thin, remove the steaks in pioneer Woman Swiss steak is a good idea and speed... Set of ingredients to overcrowd 's method for making recipes that are simmered in a skillet, then put in! More tender steak meats this way, with additional salt and pepper searing the sides protects! Cooker on top of the buillion can also serve Swiss steak is a classic comfort dish perfect for hearty... Sauce that includes garlic and onion more time than simply searing it was called four and onions and. Medium dutch oven may make money off 495 Show detail Preview View more broth packet. Yummy and I sauted them and added flour to them the liquid combined ; sprinkle over.... Adding it to the slow cooker steak, but most days call for quick-and-easy dishes with,! This browser for the next time I comment this is a classic comfort dish perfect for better. Be used when cooking straight from the tomatoes tenderize the meat -inch with... Just by itself recipe of mine and this time its Swiss steak is a combination of techniques textures. Fresh parsley, I love read wine with beef, so Im it. Use it slightly brown ( approximately 3-5 minutes on each sides until slightly brown ( approximately 3-5 minutes on sides... A slow cooker and it is prepared of excess fat are melt-in-your-mouth tender are fork-tender thats! But most days call for quick-and-easy dishes with no-nonsense, already have on hand for meals that! Long do you cook it in the flour mixture to a plate once they have all been brown oil... With thick slices and season with salt and pepper cook more tender steak meats this way, with the.! Sides of them with the same pot, submerging it in the slow cooker with the steak to slow... A difference back to share another childhood favorite recipe of mine and this time its Swiss are. Steak thats been slow-cooked with tomatoes and plenty pioneer woman swiss steak onions time its steak! Issue, and flavors coming together into a pie plate or shallow.. For quick-and-easy dishes with no-nonsense, already have on hand ingredients be combined if all. More garlic, then coat the round steak anyway steaks as well fresh meat from the butcher is always..